Home Made Cottage Cheese

[Guest guest]

Have any of you ever tried making your own cottage cheese. As much fun

and easier than making butter. *Whole*(not 2% or skim) milk in a

porcelin/stainless cooking pan. Heat to almost boiling. Add a few drops

of white vinegar. You will have to experiment with this but it is too

fun. Start out with a small amt. to get the hang of it. The curds will

almost immediatlely seperate from the whey. Spoon out the curds,

lightly sea salt, and refrigerate.