Dehydrators Genny!!! scratch that.. Deanna!!!

[Guest guest]

arggh.. I mean DEANNA, not Genny!!!

lol

=)

jenni

 

On Dec 30, 2005, at 8:35 AM, Jenni Billings wrote:

> hmmm... really? open air drying of fruit... do you ever have problems

> with mold???

>

> how do you prepare your fruit for drying??

>

> =)

>

> very interested,

> Jenni

>

> I was just thinking (from your last post actually) how interesting

> it would be to visit the various kitchens (and people!) on this

> list... to see each of us in our own space .... the way you described

> your utensils and iron pots... it intrigued me..

>

> now that I imagine a kitchen with such pleasing aromas I'm really

> intrigued! !!

>

>

> On Dec 30, 2005, at 6:46 AM, genny_y2k wrote:

> > I dry everything in the open air. At this moment I am drying

> Cilantro

> > on my kitchen counter. I sometimes dry fruit on stainless steel

> racks

> > or often just on a clean white paper towel. Works great and no

> > electricity needed. Even low heat destroys nutrients in the foods so

> > air drying is healthier in several ways. Most things dry in a day or

> > two and the aroma in the house is another benefit.

> >

> >

>

>