Balck-Eyed Pea Slaw recipe

[Guest guest]

I have made this for many years. I hope you will enjoy.

This will be one for the New Years table.

Sandy

 

Black-Eyed Pea Slaw

 

Dressing:

2 tablespoons white wine vinegar

2 tablespoons Dijon mustard

2 teaspoons horseradish

salt and pepper

sprinkle of crushed red pepper

sprinkle of your favorite dried herbs, even could be Mrs. Dash

6 tablespoons vegetable oil

 

Salad:

2 (15 oz.) cans black-eyed peas, rinsed and drained

1 small head of cabbage coarsely grated

2 cucumbers, peeled, seeded and diced

2 medium carrots, peeled and grated

1/3 of an onion, chopped

2 garlic cloves, squeezed

2 tablespoons minced chives or parsley

 

Whisk together vinegar, horseradish, salt and pepper, herbs and red pepper

flakes. Add oil a little at a time as you whisk.

Add remaining salad ingredients and toss to coat.

 

 

 

 

 

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