Layered Bean Dip

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Layered Bean Dip

 

2 cans (16 oz each) Refried Beans

1 env. (1-1/4 oz) Taco Seasoning Mix

2 ripe avocados, peeled and pitted

2 Tbsp. lemon juice

1 jar (16 oz) Taco Sauce

1-1/2 cups sour cream

3 cups shredded lettuce

1-1/2 cups shredded cheese

Black olives

Tortilla chips

 

In a bowl, mix together refried beans and taco

seasoning mix. Spread on a 12-inch round serving platter.

 

Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread

on bean mixture. Spread sour cream on top of avocado mixture. Top with

shredded lettuce, cheese, taco sauce and olive slices. Serve with

tortilla chips.