Shortbread Pumpkin Pie

[Guest guest]

Shortbread Pumpkin Pie

 

1/2 cup sugar

1 cup butter

3 cups flour

 

Cream butter and sugar. Add flour and mix well.

Press down firmly into a 10x16 pan.

Filling:

4 eggs, slightly beaten

3-1/2 cups pumpkin (29 oz. can)

1-1/2 cups sugar

1 tsp. salt

6 tsp. Pumpkin Pie Spice

3-1/2 cups evaporated milk

 

Pour filling onto unbaked shortbread and bake in 425 degree oven for 15

minutes. Reduce temperature to 350 degrees and bake for 55 minutes.