Hey bron, check it out. Did I correct the recipe properly? Hugs, Donna

[Guest guest]

" Buttermilk " Pancakes (made vegan; originally an old family recipe)

 

2 c. unbleached flour (I use King Arthur)

2 T. organic sugar (I use Florida Crystals)

1 t. baking soda (I use Rumfeld's)

1/2 banana + 4-6 T. water

2 c. soymilk, with approx. 2 T. vinegar added to make the " buttermilk " (I

used Edensoy this time)

4 T. soy margarine, melted (I use Willow Run stick margarine)

1 t. vanilla (optional, but does enhance the flavor considerably)

 

Preheat griddle or frying pan. Stir flour and other dry ingredients together

in medium bowl. Mash banana real well, and add the water. Stir to blend.

Occasionally stir the " soy buttermilk " . There should be little clumps in it,

which is good because that means the vinegar is working. After about five

minutes, add the " soy buttermilk " to the banana/water mixture and stir

thoroughly. Add the dry ingredients, mixing until everything is incorporated

but there are still lumps. Blend in the soy margarine last. You should have

a thick, but pourable batter. If it's too thick, you may need to make some

more " buttermilk " . If the batter is too thin, add some more flour. Either

way, mix it well.

 

Lightly oil your griddle or frying pan. Scatter some water droplets over the

surface of the pan and when the drops dance about, the pan's ready. Pour

desired amount of batter into the pan and cook between Low and Medium Heat

(on a regular stove, which is what I do). Turn pancakes when the surface

bubbles begin to break.

YIELD: 7 very large IHOP-size pancakes, or 12-14 slightly smaller pancakes

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

for Good - Make a difference this year.

 

 

[Guest guest]

Ummm...I don't understand the question, Donna: did you correct the recipe

properly?

 

Correct it, why? and " Properly " , how come?

 

Cluelessly yours,

 

;>)

 

Bron

 

 

On 12/29/05, purplepassion <thelilacflower wrote:

>

>

> " Buttermilk " Pancakes (made vegan; originally an old family recipe)

>

> 2 c. unbleached flour (I use King Arthur)

> 2 T. organic sugar (I use Florida Crystals)

> 1 t. baking soda (I use Rumfeld's)

> 1/2 banana + 4-6 T. water

> 2 c. soymilk, with approx. 2 T. vinegar added to make the " buttermilk " (I

> used Edensoy this time)

> 4 T. soy margarine, melted (I use Willow Run stick margarine)

> 1 t. vanilla (optional, but does enhance the flavor considerably)

>

> Preheat griddle or frying pan. Stir flour and other dry ingredients

> together

> in medium bowl. Mash banana real well, and add the water. Stir to blend.

> Occasionally stir the " soy buttermilk " . There should be little clumps in

> it,

> which is good because that means the vinegar is working. After about five

> minutes, add the " soy buttermilk " to the banana/water mixture and stir

> thoroughly. Add the dry ingredients, mixing until everything is

> incorporated

> but there are still lumps. Blend in the soy margarine last. You should

> have

> a thick, but pourable batter. If it's too thick, you may need to make some

> more " buttermilk " . If the batter is too thin, add some more flour. Either

> way, mix it well.

>

> Lightly oil your griddle or frying pan. Scatter some water droplets over

> the

> surface of the pan and when the drops dance about, the pan's ready. Pour

> desired amount of batter into the pan and cook between Low and Medium Heat

> (on a regular stove, which is what I do). Turn pancakes when the surface

> bubbles begin to break.

> YIELD: 7 very large IHOP-size pancakes, or 12-14 slightly smaller pancakes

>

>

>

> " I guarantee you; this place

> will blow your mind. "

>

> Source: Psychedelic Shack

> Norman Whitfield

>

>

> for Good - Make a difference this year.

>

>