Caramelized Onions with Rutabagas or Turnips or Potatoes

[Guest guest]

You can make this dish with any of the 3 vegetables or try the dish by mixing

all three together.

 

Caramelized Onions with Rutabagas or Turnips or Potatoes

 

2 lbs. rutabagas or turnips or potatoes

salt and pepper

4 or more tablespoons of butter /margarine

 

Caramelized onions

-----------------------

1 lb. onions

3 Tbl. olive oil

 

Heat olive oil in a heavy skillet, add onions and cook over very low heat for

40 to 45 minutes or until onions are golden and caramelized.

Meanwhile boil the vegetable of choice in salted water, cook until

soft, drain and mash well. Add butter/margarine, and salt, and pepper

to taste.

Stir in the caramelized onions and adjust seasoning if needed.

Serve hot.

 

 

 

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