Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 I would appreciate your recipe. I usually can't get vegan pancakes to rise. Thanking you in advance, Lee -- In , <southernflower@g...> wrote: > > I just wanted to pop in and share my success story with pancakes. :>) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 Okay, Lee. :>) Here you go. By the way, I love your email description; I have another email address that is " crazy4paisley " . <VBG> Because I am :>). I quilt, and every quilt I make has at least one piece of paisley in it! Bron " Buttermilk " Pancakes (made vegan; originally an old family recipe) 2 c. unbleached flour (I use King Arthur) 2 T. organic sugar (I use Florida Crystals) 1 t. baking soda (I use Rumfeld's) 1/2 banana + 4-6 T. water 2 c. soymilk, with approx. 2 T. vinegar added to make the " buttermilk " (I used Edensoy this time) 4 T. soy margarine, melted (I use Willow Run stick margarine) 1 t. vanilla (optional, but does enhance the flavor considerably) Preheat griddle or frying pan. Stir flour and other dry ingredients together in medium bowl. Mash banana real well, and add the water. Stir to blend. Occasionally stir the " soy buttermilk " . There should be little clumps in it, which is good because that means the vinegar is working. After about five minutes, add the " soy buttermilk " to the banana/water mixture and stir thoroughly. Add the dry ingredients, mixing until everything is incorporated but there are still lumps. Blend in the soy margarine last. You should have a thick, but pourable batter. If it's too thick, you may need to make some more " buttermilk " . If the batter is too thin, add some more flour. Either way, mix it well. Lightly oil your griddle or frying pan. Scatter some water droplets over the surface of the pan and when the drops dance about, the pan's ready. Pour desired amount of batter into the pan and cook between Low and Medium Heat (on a regular stove, which is what I do). Turn pancakes when the surface bubbles begin to break. YIELD: 7 very large IHOP-size pancakes, or 12-14 slightly smaller pancakes Enjoy! On 12/29/05, paisleytrees <paisleytrees wrote: > > I would appreciate your recipe. > I usually can't get vegan pancakes to rise. > Thanking you in advance, > Lee > > > > -- In , <southernflower@g...> wrote: > > > > I just wanted to pop in and share my success story with pancakes. :>) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 Thank you, I will try this recipe soon. Paisley has always been a favorite design of mine also. Enjoy the New Year, Lee , <southernflower@g...> wrote: > > Okay, Lee. :>) Here you go. By the way, I love your email description; I > have another email address that is " crazy4paisley " . <VBG> Because I am :>). > I quilt, and every quilt I make has at least one piece of paisley in it! > Bron Quote Link to comment Share on other sites More sharing options...
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