Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 Chili Corn Chips 1/4 teaspoon chili powder 1/4 teaspoon ground cumin 4 low-fat corn tortillas (6 inch) 1/8 teaspoon salt (or sodium-free seasoning of choice) nonstick cooking spray Preheat oven to 400 degrees F. In cup, mix cumin, chili powder, and salt. Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture. Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack. If not serving right away, store in tightly covered container. Serve with Chunky Salsa and/ or Sour Cream Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 Thanks! that's a cost-saving version of homemade Doritos, huh? And sans chemicals too... :>) Bron On 12/28/05, PunkinPie68 <PunkinPie68 wrote: > > Chili Corn Chips > > 1/4 teaspoon chili powder > 1/4 teaspoon ground cumin > 4 low-fat corn tortillas (6 inch) > 1/8 teaspoon salt (or sodium-free seasoning of choice) > nonstick cooking spray > > Preheat oven to 400 degrees F. > In cup, mix cumin, chili powder, and salt. > > Spray 1 side of each tortilla with cooking spray, sprinkle with chili > powder mixture. > > Cut each tortilla into 8 wedges and place on ungreased large non-stick > cookie sheet. > > Bake tortillas 8 to 10 minutes until crisp, cool on wire rack. > > If not serving right away, store in tightly covered container. > > Serve with Chunky Salsa and/ or Sour Cream > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 Your very welcome. Glad you like the recipe. Lorri Quote Link to comment Share on other sites More sharing options...
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