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Green Onion Pancakes

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Green Onion Pancakes

recipe by Gay Gilmore

Yummy snack or appetizer!

4 servings

13 minutes 5 mins prep

 

1 large egg

2 teaspoons sesame oil

8 egg roll wraps

4 teaspoons sesame seeds

1 cup finely chopped green onions (, white and green parts)

2 tablespoons peanut oil or vegetable oil

soy sauce, to taste

 

Beat the egg and sesame oil together.

Brush one side of one egg roll wrapper with the egg mixture.

 

Sprinkle with 1/4 green onions and 1 tsp sesame seeds.

 

Brush one side of another egg roll wrapper and press wet side on top of

the other one and press down to seal.

 

Repeat for other 3 pancakes.

Heat 1 tbsp oil on medium high heat.

Fry each side of each pancake for about 2 minutes til golden brown.

 

Add more heat as necessary.

Cut each into 6 pieces.

Can serve with soy sauce.

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