Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 Portabello Pizzettas recipe by Derf Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not. 24 appetizers 22 minutes 10 mins prep 5 ounces frozen chopped spinach 1 1/2 cups shredded mozzarella cheese 1 teaspoon dried basil, crushed 1/4 teaspoon coarsely ground pepper 12 portabello mushrooms (3 to 4 in diameter) 2 medium tomatoes, large dice 2 tablespoons butter or margarine, melted salt Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve. Quote Link to comment Share on other sites More sharing options...
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