Fettuccine with Tequila and Avocado recipe

[Guest guest]

This is so good that I think about my leftovers the next day while eating my

meal. I don't just like to drink tequila but nothing wrong with having a shot

will the pasta is boiling and sauce is cooking.

 

Fettuccine with Tequila and Avocado

 

3/4 lb. fettuccine, cook according to package directions (al dente)

3 tblspns. olive oil

1 small onion , finely diced

1/2 red bell pepper, cut in 1/2 and then thin slices

1/2 zucchini, diced

2 or 3 garlic cloves, minced

1/2 jalapeno, seeded & minced (more if you like, I'm scared)

4 heaping tblpsns. tequila

2 roma tomatoes, seeded and chopped

1 tblspn. dried oregano

1/2 cup fresh cilantro, chopped

1/3 cup feta cheese, crumbled

1 avocado, peeled & chopped

salt and pepper to taste

 

Heat olive oil in a large skillet, add onion, bell pepper and zucchini, and

saute for 5 mins. Add garlic, jalapeno, oregano and tequila, cook another 5

mins. Add tomatoes and cilantro and cook for 3 to 5 mins.

Stir feta and avocado into skillet sauce.

Season with salt and pepper.

Place cooked fettuccine in pasta bowl and top with sauce.

Ready to serve.

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

DSL Something to write home about. Just $16.99/mo. or less