Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 Ooh, here are some wonderful things you can use for chocolate fondue: strawberries pineapple pound cake or angle food cake cut into squares bananas pears (cut into chunks) tangerine sections (seedless) Denise , " christie_0131 " <christie0131@g...> wrote: > > Hi Deanna > I had cheese fondue in Switzerland a few years ago and my friends > there were insistant that we should only eat it during the day as it > would be bad for the digestion to eat so much cheese in the > evening. We also had to drink black tea with it as cold drinks > would make the cheese coagulate. They take cheese fondue eating very > seriously there. Now chocolate fondue sounds very appealing... - > would you use fruit to dip in it? > Christie > > > On Dec 28, 2005, at 11:42 AM, genny_y2k wrote: > > > Hello and happy new year to you all. Are people doing Fondue > > > dipping in > > > your area. Renewed interest here in Colorado. New restaurants > > > featuring > > > Fondue Pots. Good idea for your New Years Eve/day party. > > > Chocolate,cheesey,or salsa type dips are just too fun. Remember > if you > > > want to have cleaner air use bee's wax candles to keep your > Fondue Pot > > > contents hot. Check out local *used items stores* for recycled > Fondue > > > Pots. The ARC is my favorite store to buy quality *recycled* > > > merchandise, and in doing so we help disabled people. Best > > > wishes..Deanna > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 pretzels, bread, cookies, I love chocolate! =) On Dec 28, 2005, at 3:14 PM, organic_homestead wrote: > Ooh, here are some wonderful things you can use for chocolate fondue: > > strawberries > pineapple > pound cake or angle food cake cut into squares > bananas > pears (cut into chunks) > tangerine sections (seedless) > > Denise > Quote Link to comment Share on other sites More sharing options...
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