Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 I use bottled pasta sauce in my no-boil lasgana recipe and use 2 jars of sauce. I make sure to cover the bottem of the pan with sauce and that all " exposed " noodles have sauce on them, cover with foil for about the first 40 minutes of baking. It's always turned out great! melissa p Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 I use homemade sauce, but also don't boil... and I don't use no-boil noodles... I've done it in the microwave for ages! always came in handy in AZ when I didn't want to heat the house to make dinner! I also toss in some fresh tomatoes if I have them... I just love it that way! not that i'd mind that this week.. or in DC! =) lol jenni On Dec 28, 2005, at 11:32 AM, Melissa wrote: > I use bottled pasta sauce in my no-boil lasgana recipe and use 2 jars > of sauce. I make sure to cover the bottem of the pan with sauce and > that all " exposed " noodles have sauce on them, cover with foil for > about the first 40 minutes of baking. It's always turned out great! > melissa p > > Quote Link to comment Share on other sites More sharing options...
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