Guest guest Posted December 27, 2005 Report Share Posted December 27, 2005 I've never used no boil pasta. My fear was it would stay hard or become to starchy, or soak up all the sauce. Do the no-bake lasagna noodles require more pasta sauce? Do they soften? Curious Me, Donna Melissa <mapalicka wrote: We're still undecided about whether we're going out all evening or cooking dinner at home first...if we have people over, I was going to do lasagna one pan of veg and the other for carnivores. I use the Barilla noodles so you don't have to preboil them and use firm tofu in place of ricotta cheese, spinach, tomato sauce, yum! (newer)melissa " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack Norman Whitfield Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
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