Digest#346:horseradish sauce & Andrew [but not together *lol*]

[Guest guest]

In digest#346 Sandy shared: " I made my sauce like this

PT Hope you like it.

4 tbls. grated horseradish

1 tsp. fine sugar

1 tsp. salt

1/2 tsp .pepper

2 tsps. light brown mustard

4 tbls. cream

Mix all in a bowl and serve. More horseradish makes hotter. "

 

~ Thank you so much, Sandy. Your recipe for horse-

radish dip sounds wonderful.

 

In digest# 346 Andrew joined and posted an intro: " Hello!

Thanks for the invite... I'm Andrew, currently an ovo-lacto

vegetarian who has tried more than once to convert to

veganism and made it for a few days. Old habits die hard.

<trimmed> I look forward looking at the recipes and

getting to know everyone. Usually I have to go " special notices "

and just check in from time to time, because I can rarely keep

up with groups. "

 

~ Warm welcome and merry meet, Andrew. i am pt... and

also a lacto-ovo vegetarian that enjoys a majority of vegan

dishes when all is said and done. This group is very busy,

so i usually reply to digests all in one post, like i am doing

now. If a digest goes by and i don't have a reply to any of the

messages, i share a recipe i have tried instead. Your intro post

was friendly and fun to read. i look forward to more of your

posts and the challenge of encouraging you once again to

enjoy cooking.

 

~ pt ~

 

Every mile is two in winter.

~ George Herbert (1593 - 1633), Jacula Prudentum