Guest guest Posted December 27, 2005 Report Share Posted December 27, 2005 Can't wait to try this one. I have only made pea soup with the dried peas. Nice hearing how your event turned out. Next time you have company it will be even easier. Dolly , " christie_0131 " <christie0131@g...> wrote > > > Green Pea Soup with Mint > > 900g (2lb) packet of frozen petits pois > 1 large onion, roughly chopped > 6 cloves of garlic > > To finish: > 3-4 Tbsp thick plain yoghurt > fresh mint leaves > > Serves 4 > > Put the peas into a saucepan with 1.2 litres (2 pints) water, onion > and garlic. Cover and simmer for 10-15 minutes until garlic and > onion are tender. Puree and return to the saucepan. Season with salt > and pepper. Reheat then ladle into bowls, top with a swirl of > yoghurt, coarsely ground black pepper and mint leaves. > > I had no onion and had to substitute spring onions instead. After I > had blended the soup I found it a little bland and added 2 tsp of > vegetable bouillon powder. I had no fresh mint so I dunked a > peppermint teabag into the soup when I reheated it prior to serving. > It is the greenest, freshest tasting soup I've ever had. > Quote Link to comment Share on other sites More sharing options...
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