Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 And I rarely find food is hot enough for me. I cook with habanero peppers and I enjoy Punjabi cuisine, it's hot but I can handle it. My family doesn't care for any of it and yet my husband is from Yucatan, country of habanero peppers. Sissy , " Amy " <sandpiperhiker> wrote: > > > I don't eat spicy things myself. The Ethiopian restaurants that I > > have tried are definitely willing to make it mile, medium, spicy or > > super spicy. Apparently they start with a basic sauce that isn't hot > > and as people order, they add the spice stuff that makes it spicy. My > > spouse like really hot. So, we both get to eat it exactly the way > we > prefer. You may want to call ahead and ask if they can make it very > > mild. You may be pleasantly surprised. > > > That was my experience too, Colleen, and we didn't even call ahead (it > was a spur-of-the-moment thing). > Quote Link to comment Share on other sites More sharing options...
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