Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 > I don't eat spicy things myself. The Ethiopian restaurants that I > have tried are definitely willing to make it mile, medium, spicy or > super spicy. Apparently they start with a basic sauce that isn't hot > and as people order, they add the spice stuff that makes it spicy. My > spouse like really hot. So, we both get to eat it exactly the way we > prefer. You may want to call ahead and ask if they can make it very > mild. You may be pleasantly surprised. That was my experience too, Colleen, and we didn't even call ahead (it was a spur-of-the-moment thing). Quote Link to comment Share on other sites More sharing options...
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