Rosenkohl in Bier (Brussels Sprouts in Beer) recipe

[Guest guest]

This is a German way of cooking brussels.

 

Rosenkohl in Bier (Brussels Sprouts in Beer)

 

1 lb of brussels, fresh ones

Beer, to cover in saucepan (any brand)

1/2 teaspoon salt

2 tablespoons butter or margarine

 

Trim and wash sprouts, place X with knife on bottom of sprouts and

place in pan. Cover with beer and bring to a boil, reduce heat to

simmer and cook about 15 minutes. Drain and add the salt and butter. Ready

now to serve.

 

 

 

for Good - Make a difference this year.