The icing on my chocolate cinnamon tree crisps...

[Guest guest]

I used a tablespoon of light karo per cup of powdered sugar... a drop

of vanilla, and added a bit of lemon juice to cut the sweetness. They

took a while to dry completely, but when they did they were really

hard, enough to survive traveling etc intact, but not so hard that

biting them was any notice... I'm pretty sure it would work if anyone

was trying to glue a vegan gingerbread house together.

 

I did actually eat two before they left the house... next time I will

add more lemon juice, but I didn't put a lot on the cookies, which

aren't incredibly sweet to begin with, so it was ok, but by itself the

icing is very sweet.