Guest guest Posted December 22, 2005 Report Share Posted December 22, 2005 Are the cans the 15 ounce size Denise? Sorry for such a dumb question. This is a dish I can't wait to try. Lily Here is a very easy chili recipe that can be done either in a crockpot or on the stovetop. Add more spices to your liking. You can add spice by buying chili beans in spicy sauce and next time I think I'll try a can of the Rotel along with a can of regular tomatoes. I made this for our company potluck. 2 tsp oil (for stovetop cooking only) 1 zucchini, sliced lengthwise, then in slices (so you have half pieces) 1 red bell pepper, chopped into medium sized pieces 1 medium onion, chopped 4-5 garlic cloves, pressed 1 Tbsp chili powder 3/4 tsp cumin 2 cans diced tomatoes, undrained 1 can chili beans in sauce, undrained 1 can pinto beans, drained and rinsed 1 can black beans, drained and rinsed 1 can whole kernel corn, drained and rinsed 2 small cans sliced olives, drained and rinsed toppings such as: shredded cheese, sour cream, chopped onion, crumbled tortilla chips If making on the stovetop, heat oil in a dutch over (very large saucepan) and saute the onion, pepper and zucchini. When crisp tender add all the other ingredients. Bring to a boil and reduce heat and simmer for 45 min stirring occasionally. If making in the crockpot, add all the canned items, top with the veggies and spices, stir well. Cook on high for about 2 hrs. Serve with the toppings and a fresh salad and crusty bread & butter. Of course, this is even better the next day. Enjoy! Denise Photos Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2005 Report Share Posted December 22, 2005 Yeah, the " regular " size, I think they range from 14 1/2 to 15 oz, but somewhere close to that. The olives are the little cans, I was only going to add one, but they got lost. Denise , lily <lily_of_the_mall> wrote: > > Are the cans the 15 ounce size Denise? Sorry for such a dumb question. This is a dish I can't wait to try. > Lily > > > > > > Here is a very easy chili recipe that can be done either in a crockpot > or on the stovetop. Add more spices to your liking. You can add spice > by buying chili beans in spicy sauce and next time I think I'll try a > can of the Rotel along with a can of regular tomatoes. I made this for > our company potluck. > > > 2 tsp oil (for stovetop cooking only) > 1 zucchini, sliced lengthwise, then in slices (so you have half pieces) > 1 red bell pepper, chopped into medium sized pieces > 1 medium onion, chopped > 4-5 garlic cloves, pressed > 1 Tbsp chili powder > 3/4 tsp cumin > 2 cans diced tomatoes, undrained > 1 can chili beans in sauce, undrained > 1 can pinto beans, drained and rinsed > 1 can black beans, drained and rinsed > 1 can whole kernel corn, drained and rinsed > 2 small cans sliced olives, drained and rinsed > > toppings such as: shredded cheese, sour cream, chopped onion, crumbled > tortilla chips > > If making on the stovetop, heat oil in a dutch over (very large > saucepan) and saute the onion, pepper and zucchini. When crisp tender > add all the other ingredients. Bring to a boil and reduce heat and > simmer for 45 min stirring occasionally. > > If making in the crockpot, add all the canned items, top with the > veggies and spices, stir well. Cook on high for about 2 hrs. > > Serve with the toppings and a fresh salad and crusty bread & butter. > Of course, this is even better the next day. > > Enjoy! > Denise > > > > > Photos > Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.