Spinach Dip (vegan version) recipe

[Guest guest]

I take this to parties since I have two girlfriends with lactose intolerance. No

one knows the difference.

 

SPINACH DIP (vegan version)

 

3 green onions chopped

2 cloves of garlic squeezed

1 (10 oz) package frozen chopped spinach, drained and thawed and squeezed

1/2 cup Veganaise mayo

1/2 teaspoon cayenne pepper

1/3 lb. silken tofu

2 tablspoons lemon juice

few drops of sesame oil

1 tablespoon soy sauce

1/3 cup waterchestnuts slivered

A sprinkle of non-salt seasoning

 

Place tofu in bowl with all ingredients except spinach and firmly blend with a

fork making sure to mash tofu.

Add spinach and water chestnuts and blend. Adjust seasoning and refrigerate

until ready to serve.