Guest guest Posted December 22, 2005 Report Share Posted December 22, 2005 Oh your squares sound delish! I will try them. I was going to make your pumpkin bread for potlick today but Mom got into the chocolate chips and has been eating them all week......LOL I had a 20 oz. can of crushed pineapple on the shelf and this recipe has been staring at me for months. I finally tried it and it was a pleasant surprise. I only used about 1/2 cups crushed walnuts. next time I will toss some macadamia nuts and a little toasted coconut into the batter, I'll make it a real tropical bread. Donna ~ PT ~ <patchouli_troll wrote: *Donna shared this recipe: " Made this for the potluck today. Wonderful pineapple flavor and a good textured bread. It's only 6am and one loaf is already gone. Pineapple Bread " ~ LOL! Gone? Oh my... that totally explains why i woke up so early this morning. My brain knew i had to hurry up before you ate all the yummy pineapple bread; i must have smelled it baking all the way up here in Oregon! This recipe sounds wonderful, and i think i have everything to make it in my house now. Have i ever shared my pineapple squares recipe with you here? My family request that dessert so often that my pantry is never without crushed pineapple for long. i'll post it right along today. " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack Norman Whitfield Quote Link to comment Share on other sites More sharing options...
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