Guest guest Posted December 21, 2005 Report Share Posted December 21, 2005 Hi Mike. i see you got a bunch of wonderful spinach dip recipes already from this helpful bunch. Which one will you choose? *lol* Just to add to your choices, here is one of mine: Spinach Dip in a Bread Bowl [You needn't serve it in a bread-bowl, but it does make a lovely presentation and serving idea] 2 cups sour cream 1 envelope ranch salad dressing mix 1 package (10oz) frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 tsp dried basil 1/2 tsp dried oregano 1 round loaf of bread Assorted fresh vegetables to dip In a bowl, combine the first six ingredients. Chill for at least 1 hour. Cut a slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thich shell. Cut or tear the slice from the top of the loaf into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings ~ pt ~ " Not that I want to be a god or a hero. Just to change into a tree, grow for ages, not hurt anyone. " ~ Czeslaw Milosz, Nobel prizewinner ~~~*~~~*~~~> replying to this digest#338 post: cd trader <realshows (AT) ya (DOT) ....> spinach dip.. anyone have a (simple) spinach dip recipe? mike Quote Link to comment Share on other sites More sharing options...
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