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re: spinach dip recipes [recipe included]

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Hi Mike. i see you got a bunch of wonderful spinach dip

recipes already from this helpful bunch.

Which one will you choose? *lol*

Just to add to your choices, here is one of mine:

 

Spinach Dip in a Bread Bowl

[You needn't serve it in a bread-bowl, but it does make

a lovely presentation and serving idea]

 

2 cups sour cream

1 envelope ranch salad dressing mix

1 package (10oz) frozen chopped spinach, thawed and well drained

1/4 cup chopped onion

3/4 tsp dried basil

1/2 tsp dried oregano

1 round loaf of bread

Assorted fresh vegetables to dip

 

In a bowl, combine the first six ingredients. Chill for at

least 1 hour. Cut a slice off the top of the loaf; set aside.

Hollow out the bottom part, leaving a thich shell.

Cut or tear the slice from the top of the loaf into bite-size

pieces. Fill the shell with dip; set on a large platter.

Arrange the bread pieces and vegetables around it and

serve immediately.

Yield: 10 to 15 servings

 

~ pt ~

 

" Not that I want to be a god or a hero. Just to change

into a tree, grow for ages, not hurt anyone. "

~ Czeslaw Milosz, Nobel prizewinner

~~~*~~~*~~~>

replying to this digest#338 post:

cd trader <realshows (AT) ya (DOT) ....>

spinach dip..

anyone have a (simple) spinach dip recipe?

mike

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