[recipe] Chili Corn Muffins

[Guest guest]

Perfect when paired with a nice hot soup or hearty

veggie stew.

Digest# 337....

 

Chili Corn Muffins

 

2 1/2 cups flour

1 cup cornmeal

1/4 cup sugar

5 tsp baking pwdr

1 1/2 tsp salt

1 tsp chili pwdr

2 eggs

1 1/2 cups milk

2/3 cup vegetable oil

1/2 cup finely chopped onion

1 can (4oz) chopped green chilies, drained

 

In a large bowl combine flour, cornmeal, sugar, baking

powder, salt ad chili powder. In a small bowl, beat eggs;

add milk, oil, onion and chilies. Stir into dry ingredients

just until moistened. Fill greased muffin cups two thirds

full. Bake at 400 degrees for 20-25 minutes or until muffins

test done.

Yield: about 18 muffins

 

~ pt ~

 

If you can't do it with love and cheerfulness,

don't do it at all --- go home.

~ Mother Teresa, humanitarian