Kickin' Spinach Dip Mike this is really good , honestly

[Guest guest]

Kickin' Spinach Dip

 

2 (10 ounce) boxes frozen chopped spinach, thaw & squeeze hard

1 vegetarian bouillon cube crushed up

1 tablespoon lemon juice

1/2 cup mayo

1/4 cup sour cream

1/2 teaspoon dried dill weed

1/4 cup minced onions

1/4 teaspoon Tabasco (I use more)

1 1/4 teaspoons white pepper

1 (8 ounce) can water chestnuts chopped up

 

In a small bowl combine bouillon, lemon juice to dissolve, set aside.

In a medium bowl combine mayo, sour cream, dill, onion, Tabasco,

white pepper and water chestnuts.

Stir in the lemon juice and bouillon mixture, stir in spinach

and mix well.

Pour in a glass container and refrigerate until ready to use.

When you serve it just put the box of crackers next to it.

 

This is about the hardest thing I know how to make but I'm

learning from all you members and happy about it too.

Later, Joseph