chana aloo (chickpeas and potatoes) (recipe) Susie

[Guest guest]

You know my taste in recipes, I'll make this and of course add a few

hot peppers.

Thanks, Sissy

 

, " artichoke72x "

<artichoke72x> wrote:

>

> this is so easy and as good as you can get in any

> indian restaurant.

>

> chana aloo (chickpeas and potatoes)

>

> 2 T. olive oil

> 1 medium onion, chopped

> 3 cloves garlic, minced

> 1 can (14.5 oz.) diced tomatoes and juices

> 2 tsp. ground cumin

> 2 tsp. ground coriander

> 2 tsp. garam masala (recipe follows)

> 2 tsp. salt

> 2 cans chickpeas, rinsed and drained

> 2 large potatoes, peeled, cubed and boiled in water

> until tender

> fresh cilantro

>

> heat olive oil and saute onions and garlic until soft

> and brown (not burnt). add tomatoes, their juices,

> spices and salt. add chickpeas and precooked

> potatoes. cook until heated through and flavors have

> had time to absorb. add chopped fresh cilantro at

> end, just before serving. serve with rice, preferably

> basmati rice.

>

> garam masala

>

> 2 tsp. ground cumin

> 4 tsp. ground coriander

> 1 tsp. ground cardamon

> 1 tsp. ground cinnamon

> 1/2 tsp. ground cloves

> 1/2 tsp. black pepper

>

> combine spices and stored in sealed container.

>

>

>

>

>

>