Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 Pumpkin Cranberry Spice Cake modified from recipe in the Detroit Jewish News 2 cups all-purpose flour 1 tsp baking soda 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground cloves 1 tsp salt 1 cup pumpkin puree 1 cup brown sugar 1/2 cup sugar 1/3 cup vegetable oil 1/2 cup tofu or egg replacer for two eggs 1 cup dried cranberries 1 cup chopped walnuts Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick cooking spray. Combine flour, baking soda, cinnamon, nutmeg, cloves, and salt in a medium bowl and set aside. Combine the pumpkin, sugars, oil, and tofu in a food processor or blender. Stir the dry ingredients and the pumpkin mixture together in a large bowl. Stir in cranberries and nuts. Pour mixture into the prepared pan and bake for 1 1/2 hours. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
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