Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 @@@@@ Mandarin Rice Pudding #39635 2 1/2 cups cooked rice, cooled 1 cup undiluted evaporated milk 1/2 cup mandarin orange liquid (can) 1/2 cup white sugar 3 tablespoons butter, melted 1 teaspoon vanilla 3 eggs, beaten 1/2 cup raisins 1 cup drained mandarin orange sections Combine all ingredients except mandarin oranges. Mix well. Place in lightly buttered crockpot. Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours. Stir after first 30 minutes. Stir in mandarin oranges during last half hour. Serve warm. 6 servings 3 hours 15 minutes 15 mins prep recipe by Carrie Ann for Recipezaar.com Formatted by Chupa Babi for MC: 121905 A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company. ----- Quote Link to comment Share on other sites More sharing options...
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