Caramel Rice Pudding #56778 - No Eggs

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Caramel Rice Pudding #56778

3 cups cooked white rice

1/2 cup raisins

1 (14 ounce) can condensed milk

1 (12 ounce) can evaporated milk

1 tablespoon sugar

1 teaspoon cinnamon

 

 

Spray the inside of a 2-3 1/2 quart slow cooker with cooking spray.

 

In a large bowl, mix all of the ingredients together except the sugar

and cinnamon.

 

Pour into slow cooker. Cover and cook on low for 3-4 hours or until

all of the liquid is absorbed.

 

Stir and sprinkle with cinnamon and sugar.

Serve warm or cold.

 

8 servings

4 hours 5 minutes 5 mins prep

 

 

recipe by mandabears for Recipezaar.com

Formatted by Chupa Babi in MC: 121905

 

This is fabulous, creamy and rich. I use low fat condensed milk and

evaporated milk in the recipe and it is just as rich and gooey.

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