Crockpot Rice Pudding with Raisins

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Crockpot Rice Pudding

2 1/2 cups cooked rice

1 1/2 cups scalded milk

2/3 cup white or brown sugar

3 eggs, beaten

1 tsp. salt

2 tbsp. vanilla

1 tsp. cinnamon

1 tsp. nutmeg

1/2 cup raisins

3 tablespoons soft butter

 

 

 

 

Combine all ingredients. Pour into a buttered baking dish which will

fit into slow cooker. (This can also be poured directly into a

buttered crockpot.) Cook on high 1 1/2 to 2 hours. Stir every 10

minutes during first 30 minutes. Recipe can be doubled.

 

Fromatted by Chupa Babi in MC: 12:1905

 

From Diana Rattray,Your Guide to Southern U.S. Cuisine @about.com

 

ChupaNote: vanilla soy milk worked fine; used Irish brown sugar.

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