Cornish Pasties an old English delight Ray

[Guest guest]

I have heard of these but thought they were a pastry but

spelled differently. Thank you for this recipe.

I like your little story about them at the end of your recipe.

Fiona

 

 

, renaissanc242322@a... wrote:

>

> 1 recipe whole wheat pastry for a double crust 1/4 cup butter or

olive oil

> marg 1 onion, thinly sliced 1 carrot, sliced thin 1 turnip,

peeled and

> diced 1 large potato, peeled and diced 1/4 pound mushrooms,

chopped 2

> tablespoons water 1 teaspoon yeast extract spread 1/4 cup

Substitute milk 1 egg

> Substitute _Home of Vegan Gourmet Cheese Alternative_

> (http://www.imearthkind.com/) (check out this link) 1/4 pound

shredded Cheddar cheese (see vegan

> Cheese) salt and pepper to taste 1 egg, beaten or Substitute

> 1. Preheat oven to 400 degrees F (200 degrees C).

> 2. Divide pastry into four equal portions and roll each one

out in a

> square shape. Set pastry aside to rest.

> 3. Place a large skillet over medium heat. Add butter or

margarine and

> allow to melt. Add onion and sauté for 5 minutes, until

translucent and

> beginning to brown. Add carrot, turnip, potato, mushrooms, and

water. Lower heat

> and cover skillet. Allow mixture to cook for 10 minutes, stirring

> occasionally.

> 4. In a small bowl, dissolve yeast extract in milk. Whisk in

1 egg.

> subsitute Stir this mixture into cooked vegetables. Continue to

stir until mixt

> ure thickens. Add Vegan cheese, and salt and pepper to taste. Set

aside to

> cool.

> 5. Place 1/4 of filling on one half of each pastry square.

Fold pastry

> diagonally and seal edges. Brush tops of pastry with milk

substitute

> 6. Place pasties on an oven tray and in preheated oven cook

for 30

> minutes, until pastry is golden brown.

> 7. Cornish Pasties (Cornwall in England) were made by the

miner's

> wife's with meat and potato in one end and a jam/jelly mix in the

other end of the

> same pastie. the miner with his dirty hands could hold the thick

crust, eat

> his meal then throw the crust to the rat that were in the mine.

>

>

>

>

[Guest guest]

I want to try these pasties. I have eaten them before and I'll tell you they

are out of this world good. The ex coworker from Scotland used to make them.

She used meat but made mine separate with potatoes and turnips. Thanks for this

recipe..........Donna

renaissanc242322 wrote:

7. Cornish Pasties (Cornwall in England)