Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 Was able to locate my recipe for you Ray. Took a bit of searching. Fiona Elegant Mushrooms in Wine 1/2 to 3/4 pound cremini mushrooms, quartered (use stems) 3 tablespoons of olive oil or herb flavored olive oil 1 onion cut in half and then in thin slices 1 small red or green bell pepper, cut in half and then in thin slices 1/2 teaspoon salt 2 garlic cloves crushed 1/4 teaspoon pepper 1/3 to 1/2 cup *Greek retsina wine or a white wine 2 tablespoons chopped parsley (flatleaf if possible) 1/4 teaspoon lemon juice * Try to find the retsina wine if available. On high heat saute mushrooms, onions, bell pepper and salt in the olive oil until onions start to brown. Add garlic and continue to saute for 35 seconds. Add retsina or white wine along with pepper, and saute until liquid starts to thicken. Add parsley and lemon juice. Adjust flavors if needed. Tossed with pasta, on baked potatoes or over rice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 This looks absolutely wonderful! Now I know what to make for dinner Friday night. Thanks! Fiona <mermaidfingers wrote: Was able to locate my recipe for you Ray. Took a bit of searching. Quote Link to comment Share on other sites More sharing options...
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