Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 SPICY SWEET POTATO PATTIES INGREDIENTS 1/2 teaspoon whole cumin seeds 4 eggs or substitute 5 cups grated sweet potato 1 cup grated onion 3/4 cup chopped fresh cilantro 3 teaspoons diced fresh red chili or 1 teaspoon ground 1 teaspoon salt 1 teaspoon pepper 1. In a small frying pan, toast the cumin seeds until just brown. 2. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients, including the toasted cumin seeds. 3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonsful into the pan and cook slowly on each side until cakes are very golden, about 25 minutes. Keep warm under a tea towel while cooking the remaining cakes. Makes 12 small cakes. Meg and I will be travelling to OH to spend Christmas with my brother and his family. I think these will be a nice change from the usual sweet potato recipes. Cyndy Quote Link to comment Share on other sites More sharing options...
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