Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 I make this often and it always turns out. Crockpot Rice 1 cup basmati rice 1 teaspoon salt Sprinkle of dried herbs 2 cups water (or broth) I grease insides and bottom of the crockpot and place ingredients inside. Try broth instead of water, gives a good flavor with the herbs. Cook between 1 1/2 to 2 1/2 hours. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 Mya - is that white or brown basmati? Thanks! Quote Link to comment Share on other sites More sharing options...
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