Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 I got this recipe from Epicurious a couple weeks ago and it was a big hit at a dinner party we hosted. SOUTHWESTERN CHRISTMAS SALAD 2 tablespoons lemon juice (preferably fresh) 1 teaspoon Dijon mustard 7 tablespoons olive oil 1 jalapeno chili, seeded and minced 2 teaspoons chopped fresh rosemary or 1 teaspoon dried, crumbled 4 navel oranges 2 pink grapefruit 3 avacadoes, peeled, pitted, diced 1/4 cup pine nuts, toasted Seeds of one pomegranate (optional, but they're really nice) 1 small red onion, thinly sliced, rings separated Combine lemon juice and mustard in small bowl. Whisk in oil. Mix in chili and rosemary. Season with salt and pepper. Cut all peel and white pith from oranges and grapefruit. Slice oranges and grapefruit into rounds. Place rounds in bowl. Add diced avacado. Top with nuts, pomegranate seeds and onions. Drizzle dressing over. Quote Link to comment Share on other sites More sharing options...
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