No Bake Oatmeal Peanut butter Chocolate Chip Cookies

[Guest guest]

No-Bake Peanut Butter Chocolate Chip Cookies

 

These no-bake cookies are made with oats and chocolate, along with

optional peanut butter and other ingredients. Scroll down to see more no

bake cookie recipes.

 

INGREDIENTS:

4 ounces butter or margarine

1/2 cup milk

2 cups sugar

1 cup semisweet chocolate chips

3 to 4 tablespoons peanut butter, optional

3 cups oats, quick or old-fashioned

1 teaspoon vanilla extract

 

PREPARATION:

Place chocolate chips, peanut butter (if used), oats, and vanilla in a

large mixing bowl. Combine the margarine, milk, and sugar in a saucepan;

bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with

the oatmeal and chocolate chip mixture; stir well.

[Guest guest]

This sounds so good. Does anyone have more " no bake " cookie recipes?

 

Do you just take the mixture, spread out on wax paper (on a cookie

sheet), set in fridge for a few hours and cut with cookie cutters?

 

S.

 

On 12/19/05, PunkinPie68 wrote:

> No-Bake Peanut Butter Chocolate Chip Cookies

>

> These no-bake cookies are made with oats and chocolate, along with

> optional peanut butter and other ingredients. Scroll down to see more no

> bake cookie recipes.

>

> INGREDIENTS:

> 4 ounces butter or margarine

> 1/2 cup milk

> 2 cups sugar

> 1 cup semisweet chocolate chips

> 3 to 4 tablespoons peanut butter, optional

> 3 cups oats, quick or old-fashioned

> 1 teaspoon vanilla extract

>

> PREPARATION:

> Place chocolate chips, peanut butter (if used), oats, and vanilla in a

> large mixing bowl. Combine the margarine, milk, and sugar in a saucepan;

> bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with

> the oatmeal and chocolate chip mixture; stir well.

[Guest guest]

> Well, this sounds like the best " cowplops " I could ever (and only

> type I'd want to) imagine.

 

*lol* Yeah, the only kind I'd consider too!

 

> Might I ask what kind of texture this has, Amy. Oats instead of

> flower. So did you all put them in the refrigerator to solidify?

> Thanks.

 

You don't need the fridge, but it cools faster if you do. The melted

chocolate and pb get semi-hard, and the oats are all mixed in... sort

of like a soft-ish pb fudge with oats in it. Really good though, and

especially easy to make! An ice-cream scoop makes fast work of the

spoonfuls.