Pinto Bean Dip

[Guest guest]

Pinto Bean Dip (you can add a chopped tomato to this)

 

 

2 cups pinto beans

1/4 cup mayonnaise (vegan or regular)

1 clove garlic -- minced

1/4 cup chopped onions

1 1/2 teaspoons dried red chiles ground or a minced serrano chili

1/4 teaspoon salt

pepper to taste

 

 

Pinto beans can be home cooked or canned.

Mix all ingredients. Cover and refrigerate 1 hour. Serve

with tortilla chips. Makes 2 cups of dip.