Herbs de Provence seasoning Sue

[Guest guest]

I have dried lavender from my bush on the porch and I'll make this mix up.

I can't wait to try some in soup or over my roasted potatoes.

Donna

 

sue <hippiewildflower wrote:

 

Herbs de Provence

 

1 teaspoon thyme

1 teaspoon savory

1/2 teaspoon lavender

1/4 teaspoon rosemary

1/2 teaspoon oregano or basil

1/4 teaspoon sage

 

Herbs de Provence is best made with dried herbs as fresh herbs lose

their flavor if the cooking is longer than about 20 minutes. This

blend is excellent in soups, on potatoes, rice, pasta, popcorn, roasted

vegetables or bread.

 

~Tip~

For popcorn topping toss 2 teaspoons herbs de provence with 1/2 teaspoon salt

and mix with popcorn.