CRANBERRY PRALINE QUICK BREAD (recipe) Hi Susie

[Guest guest]

Susie-I sure wish I lived next door to you, maybe I could have a

slice of that bread. I can't try this kind of recipe yet, it seems

hard for me. Maybe my sister would make it. I will give her this

recipe.

Paul

 

 

, " artichoke72x "

<artichoke72x> wrote:

>

> here's a delicous quick bread i made today. i also

> got the recipe off www.landolakes.com. i was planning

> on giving these out as gifts, but can't keep the hubby

> out of them....two people will be lucky tho.

>

> CRANBERRY PRALINE QUICK BREAD

>

> A brown sugar glaze adds a festive touch to these

> cranberry mini loaves.

>

> Preparation 20 min.

> Baking 30 min.

>

> Bread Ingredients:

> 2 cups all-purpose flour

> 1/2 cup sweetened dried cranberries

> 1 cup sugar

> 1 cup LAND O LAKES® Sour Cream

> 1/2 cup LAND O LAKES® Butter, softened

> 2 eggs

> 1 teaspoon vanilla

> 2 teaspoons baking powder

> 1/2 teaspoon baking soda

> 1/2 teaspoon salt

> 1/2 cup chopped pecans

>

> Glaze Ingredients:

> 1/3 cup firmly packed brown sugar

> 1/3 cup LAND O LAKES® Butter

> 1/4 cup finely chopped pecans

>

> Heat oven to 350°F. Combine 2 tablespoons flour and

> cranberries in small bowl; toss to coat. Set aside.

>

> Combine sugar, sour cream, butter, eggs and vanilla in

> large bowl. Beat at medium speed, scraping bowl often,

> until creamy. Reduce speed to low; add remaining

> flour, baking powder, baking soda and salt. Beat just

> until moistened. Stir in cranberry mixture and 1/2 cup

> pecans by hand.

>

> Spoon batter evenly into 4 greased and floured mini (5

> 1/2x3-inch) loaf pans. Bake for 30 to 35 minutes or

> until toothpick inserted in center comes out clean.

> Cool 10 minutes; remove from pans.

>

> Meanwhile, combine brown sugar and 1/3 cup butter in

> 1-quart saucepan. Cook over medium heat until mixture

> comes to a boil (3 to 4 minutes). Spoon glaze mixture

> over warm loaves. Immediately sprinkle with 1/4 cup

> pecans.

>

> TIP: One greased (9x5-inch) loaf pan can be used

> instead of the 4 mini loaf pans. Bake for 60 to 65

> minutes.

>

> Yield: 32 servings (4 mini loaves)

>

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