Plantain and Pineapple Saute recipe

[Guest guest]

Plantain and Pineapple Saute Dessert

 

 

2 Plantains, peeled and cut into 1/2 inch rounds

(make sure the plaintain is very speckled)

2 tblspns. Butter

2 cups Fresh or canned pineapple chunks, drained

Dash of cardamom

1/2 tsp. Ground cinnamon

1/4 tsp. Ground allspice

1/4 cup Pineapple juice or water

3 tblspns. Honey or maple syrup

 

Place plantain chunks in saucepan of water to cover.

Bring to boiling. Reduce heat. Simmer 5 minutes.

Drain. In a skillet, melt the butter or margarine. Add

plantain pieces. Saute 2 minutes. Add pineapple

chunks, spices and pineapple juice or water. cover and

simmer 5 minutes more. Add honey or maple syrup, to taste. Serve as a

dessert.

Note: Toasted coconut sprinkled on top is very good.

 

 

" Secretly, I wanted to look like

Jimi Hendrix, but I could never quite pull

it off. "

Source: Bryan Ferry