Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Happy Weekend to you. Here's a recipe I put in the files and you might like to try. It's always been a favorite. I thought I posted a review of your Sweet mom's chili twist. I did make it 2 times now. It's delicious! I have several members recipes printed to try next. It's brussel sprout season so I have to get with it since several recipes were posted in the past week. I'll look for more of my favorite appetizers that need posting. Hugs,Donna I make this in both versions for the potluck at work and it's a favorite. Capri Salad 1 Red onion cut in thin slices 2 Tomatoes cut in thin slices 1/3 Cup sliced black olives 1 Cup mozzarella cheese ( or firm tofu ) cut in cubes. Bottle of Paul Newman balsamic vinaigrette or your favorite brand. Mix together and marinate for a few hours in the fridge and serve with your favorite rolls, pita bread or on top of lettuce leaves. You can also add cucumbers, thin slices of celery, thin slices, bits it jicama, bell peppers, etc. Make a nice light dinner during a hot summer evening also. J Rouge <spice_e_talula_rouge wrote: Hi all I am having a little get together after our church services New Years Eve (actually it will be around 2AM New Years day). Does anyone have any quick, yummy, easy appatizer ideas? All the guest except me will be meater eaters, but I'd like to have one delicious veggie dish. Donna, did you try my mom's spur of the moment chilli twist? Is everyone ready for the holidays? I'm not. J Lyn Write with red. Paint with blue. Create magenta. Form ideas. Draw phrases. Write with red, bold, strokes. http://spirit_Candle.bravejournal.com http://alternate_wickedness.bravejournal.com http://geocities.com/spice_e_talula_rouge http://www.flickr.com/photos/poet_atrabilious_diva/ Quote Link to comment Share on other sites More sharing options...
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