Raw shrooms a no-no? Hi Erin

[Guest guest]

I've never noticed that. Now I want to find out why.

I know some of the wild mushrooms I've seen at the market looked they've been

sitting there for weeks. I try to make sure they look fresh when I purchase and

I always use them by the next day.

I've only eaten the white mushrooms raw but now it makes me wonder how many

people buy shitake and use eat them raw..

Donna

 

cronzen <truepatriot wrote:

I was reading the grocery store mushroom descriptions in the produce

section this morning. Many of them offered preparation suggestions,

including tossing raw in salads. Some didn't mention this at all.

However, the shiitake description specifically said " do not eat raw. "

 

 

-Erin