Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 You're welcome. The other is a good crustless quiche but I think this one is better. I had to locate my recipe. I could have sworn I posted it in the past but I get so overwhelmed, it's hard to remember if a recipe got in here or not. Enjoy. They are good on the buffet table since they are so easy to serve. Donna Jane <twoslim wrote: Thanks Donna, I'm the one who wanted a crustless quiche recipe. I'll try this one. I did try your (listed in our files) Spinach Tomato quiche crust-less and it turned out fine except it was too thin. I made it in an 8X8 pan, I think this recipe with 5 eggs will do better. The Spinach Tomato quiche was yummy and even better the next day! I didn't think to put Parmesan on top...good idea. Jane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.