miso Angela

[Guest guest]

That is such good news. How are you preparing your soup? Plain?

It's the prefect soup for a cold too.

Donna

 

Angela <angelaamy2001 wrote:

, " Amy " <sandpiperhiker>

wrote:

> snip>

> They have a great site with info about miso:

> http://www.southrivermiso.com/aboutmiso/whatis.html

>

 

can't thank you enough for this information Amy. had no idea about the

health benifits of miso, after reading all about it started having miso

soup with every meal -major improvement in the terminal heartburn (from

hiatal hernia,even plain water= pain)- soooo much healthier than baking

soda in water after every meal ( and in between too ) tastier too!

 

peace and big hugs,

Angela

 

 

 

 

 

 

[Guest guest]

purplepassion <thelilacflower wrote:

 

That is such good news. How are you preparing your soup? Plain?

It's the prefect soup for a cold too.

Donna

 

 

Love it just plain in a cup +/or added to soup or sauce. had leftover

bean/rice soup for lunch today with about a tbls of red miso added - yum - just

the right salty with the beans. the white miso is less salty, a bit sweet,

really good first thing in the morning. had almost quit having coffee cause of

the heartburn - major boo hoo - luv my coffee - now have miso, all the d*mn meds

with big glass of water, and can sit down and really enjoy my coffee! both are

good with those 3 min. ramen noodle soup packages. love those things, I throw

the flavor packet away and make quicky alfredo with the noodles instead of soup

sometimes.

drain noodles, mix in about a teaspoon or so margarine, add garlic powder to

taste, shake on some grated parmesean ( or not ) , again to taste, eat up! with

a cup of miso soup to drink with it.

i'm now a miso-aholic and proud of it !! LOL

 

peace,

Angela

 

 

 

who I am is fine, it's just this body that's disabled!

 

middle age = that time of life when we realize yesterday's sex, drugs and rock

and roll are todays memories, prescriptions and golden oldies!