Crustless Spinach Quiche recipe request

[Guest guest]

A few weeks ago someone wanted a crustless spinach quiche. I found my recipe

that I thought was previously posted. It's really a big hit at potlucks,

parties and on the holiday buffet table.

 

" Crustless Spinach Quiche "

 

1 tblspn. canola oil

1 onion, chopped

1 (10 oz) box frozen spinach, thawed

5 eggs slightly beaten

3/4 lb. muenster, colby, Jack or mild cheddar grated(mixed if you like)

salt and pepper

 

Preheat oven to 350 degrees and spray a 9-inch pie or quiche dish.

Heat oil in skillet over medium heat, add onions and saute until lightly

browned 5 minutes.

Add spinach, cook until excess moisture evaporates. Let cool.

Beat eggs in bowl add cheese.

Stir egg and cheese mixture into onion and spinach mixture. Season with salt

and pepper.

Turn into prepared pie/quiche dish, spreading evenly. Smooth top with

spatula.

Bake until top is browned and toothpick inserted in center comes out clean.

40 to 45 minutes.

 

Note: I have added red pepper flakes, tomato slices on top, you can sprinkle

parmesan over the top. When you saute the onions some mushroom slices and a

crushed garlic clove are good too in the mix.

 

 

 

" Secretly, I wanted to look like

Jimi Hendrix, but I could never quite pull

it off. "

Source: Bryan Ferry

 

 

 

 

 

 

[Guest guest]

Thanks Donna, I'm the one who wanted a crustless quiche recipe. I'll try

this one. I did try your (listed in our files) Spinach Tomato quiche crust-less

and it turned out fine except it was too thin. I made it in an 8X8 pan, I think

this recipe with 5 eggs will do better. The Spinach Tomato quiche was yummy and

even better the next day!

 

I didn't think to put Parmesan on top...good idea.

Jane