Cherimaya Fruit Ray

[Guest guest]

http://www.cherimoya.com/

 

Ray I was surprised to hear you mention a cherimoya in your recipe.

Are they real expense? We have them her in LA but mostly available in the

Latin markets. I

used to eat them in Yucatan, Mexico. They were the morning breafast fruit

only they put sweetened condensed milk over the pulp. Eeeeeee no thanks. I ate

my plain in a bowl and they are delicious.

Donna

 

 

" Secretly, I wanted to look like

Jimi Hendrix, but I could never quite pull

it off. "

Source: Bryan Ferry