Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 @@@@@ Really Good Vegan Raisin Scone 2 cups flour 3 teaspoon baking powder 1/4 teaspoon salt 1 Tablespoon turbinado vegan sugar 1/2 cup raisins 1/4 cup non-hydrogenated vegan margarine, softened 3/4 - 1 cup soy/rice/ etc. milk Mix dry ingredients together. Cut in margarine until crumbles form. Stir in " milk " and raisins. Drop a spoonful (or make them into cute shapes, like the hearts I made this morning ) onto an ungreased baking sheet. Bake at 450 degrees F for about 10-12 minutes, or until just brown on top. I adapted these from a biscuit recipe on this website; I am sure one could play with the spices/ flavorings here. Please let me know how they turn out! Serves: 8 - 12 Preparation time: 5 - 10 min Ingredients: Use vegan versions Source: vegweb.com Format in MC by Chupa Babi ----- Quote Link to comment Share on other sites More sharing options...
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