Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 I like the way this sounds. I could use this on my sandwich instead of the plain mayo stuff. Thank you for telling us. I did find the veganaise but I had to drive far to get it. Paul , " Ronald Hess " <ronhess0760@c...> wrote: > > Hello Gayle, (merry and lively one) > > I make a dip of veganaise, parsley, paprika, garlic and onion powder. I > created this on my own in one of my chef moments. > I have a manifold of vegetables that I enjoy dipped, including endive, > broccoli, cauliflower, carrots, and celery. > > Ron > > > > When my kids were little I used to give them veggies and dip. My son > love cucumbers still one of his favorites. > My daughter liked carrots more. > they would get peppers, celery, carrots, cucumbers broccoli and usually > at that time ranch dressing for dip. > They would also get celery with peanut butter and sometimes raisins, > also sometime cream cheese on the celery. > They were eating this from a very young age. > > Gayle > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.